One of the best chinese food / yum cha I have had. Loved the rice rolls and Coriander dumplings. The egg tarts were amazing as well👌

Vinod

As 2 customers foreign to this type of restaurant, we felt as though they did a great job at making us feel welcome. The food was clearly very authentic - some of it was unique to our pallets and took some leaning into to fully enjoy. However, when we did lean into it, the food was pleasant. We also really enjoyed the green tea presented on arrival. As 2 non-mandarin speakers, there was a bit of a language barrier which was expected. However they did provide a picture menu that we were to able to interpret and order without further assistance. One waiter in particular was extremely pleasant and clearly cared for our experience. Overall, was a good experience and definitely worth a try for people wanting to experience the Chinese culture.

Daniel Osborne

Stopped by for dinner on a Sunday and aside from the party, it wasn't too busy. Nice selection of food on offer and picked quite a few to try. Favourite of the bunch is the egg tofu with minced pork. The tofu was silky and crispy while the sauce was great on its own. The cod two ways was interesting, the meat stir fried with veggies and the bones fried with tofu. It was quite a nice dinner and the portions were decent.

Benedict Uy

Fantastic food and great atmosphere. It has great value for money and the food is super tasty. We always order a range of things and share. I come here often because of the value and taste

TSC

Good place for very affordable yumcha. Only paid $21 per person which was a surprise. Flavours are good. However they did forget one or two of the dishes I have ordered.

Andrew Wu